14.6.2019 ETS NORD supports the Bocuse d'Or Estonian team
Chef Artur Kazaritski, who works at Copenhagen’s three-star Michelin restaurant “Geranium”, is to represent Estonia in the prestigious European Bocuse d’Or culinary final next year. Kazaritski booked his spot on the European level after wining the Estonian round of the Bocuse d’Or competition. Bocuse d’Or is the world’s most prestigious culinary competition, often referred to […]
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